K2 Beef is Certified Organic & Grassfed. Produced using low stress, regenerative animal & land management systems in the Mary Valley, Qld and the Surat region of Western QLD. Australia.
K2 Organic Beef is not only ethical, regenerative and Certified Organic, it is Pasture Raised (some call Grassfed). K2 is referred to as the “missing link” vitamin and has very few sources in modern diets. Animal fats and organs are one source however once grain is added to the diet (as is common in many production systems), the K2 is lost.
K2 Organic Beef was founded in the Mary Valley by organic producers Tim & Amber Scott
Because K2 Beef is from entirely pasture fed animals it is seasonally affected. This mirrors exactly what happens in nature but does mean at certain times of the year (late winter usually) the pastures in the Mary Valley slow down and so does cattle growth and we cannot keep up with demand.
To even out supply and ensure you always have access to certified organic, 100% grassfed and regeneratively farmed beef, Tim and Amber have teamed up with friends and fellow graziers from Western QLD (who share the same food production and environmental values and have organic certification).
No third parties are involved and whole of life traceability for every animal is maintained. Our commitment to transparency, so you can tell where your beef comes from, is carried all the way through to labelling. Scan the QR code on the label to find out more about the farms and the farmers behind your meal! (If there is no QR code then black labelled product is from the home farm in the Mary Valley and green labelled product (formally called Ecomeat) is from Surat in Western QLD.
ALL K2 Beef is Certified Organic & Grassfed. All animals are handled with low-stress techniques and are managed to honour their natural behaviour in the wild (without the actual predators or risk of starvation that drives most behaviour…).
There is no need to compromise between quality food production, positive environmental outcomes and ensuring animals have a great life fulfilling their vital role in ecosystem function – because plants and animals evolved together – and working in tune with nature results in the best food for you.
“Omg how good are these sausages!!!”
~ Julliette ~
“I made old fashioned beef stew last night with parsley dumplings using K2 Beef round steak – it was unbelievably delicious”
~ Victoria ~
“When you cook K2 Mince no fat or water comes out. It’s really tasty”
~ Adam ~
“I love the nitrate free corn beef. Its not pink like commercial corn beef but it tastes so much better.”
~ Amber ~
“It’s such good value – compared to what you buy at the supermarket. And it’s organic and it’s premium quality.”
~ Robyn ~
WHAT IS K2 BEEF?
FREQUENTLY ASKED QUESTIONS
Yes, as is all beef currently produced in Australia. A note on mRNA – mRNA vaccines for animals are in the research and development phase worldwide. There is a lot of panic around this vaccine and claims that products are mRNA free are meaningless as, at this stage, everything is. IF the mRNA vaccine becomes available and IF it becomes mandated, we would oppose its use. Under the Organic Standard no GMO’s are allowed in our production and as mRNA is a GMO we believe this would preclude us from a mandate.
In a nutshell, to achieve organic certification we must adhere to a very strict National Organic Standard which says amongst other things that animals can never be exposed to any synthetic chemical or GMO at any stage during their life or even during processing – that means no chemicals are applied to them or any of their food (pasture) or during the processing ever. We are audited by our overseeing Certifier at least twice a year and must keep very comprehensive records from farm to packet. The abattoir and butcher must also have organic certification to maintain organic status along the chain (they usually have specific dates and times that they process organic meat to ensure complete separation). If we and the meat satisfy the requirements we are required to display our certification symbol and unique Certification Number on our packaging. K2 Beef is certified with Southern Cross Certified and our number is 20146.
If you see a product marketed as Organic without a Certification logo and number then it is NOT Certified Organic.